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Quality Wine Grapes in El Dorado, CA

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Grape Chemistry 8-24-19-final

Posted on August 24, 2019 by Andrew Standeven
Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4 3.37 1.04
8-24-19 (2) 22.8 3.37 0.97
8-24-19 (mean) 22.6 3.37 1.00
       
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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