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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry 8-30-20

Posted on August 22, 2020 by Andrew Standeven
Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo (Block 6) 8-22-20 22.9 3.37 0.82
8-29-20 24.2 3.45 0.84
Barbera (Block 4) 8-22-20 24.0 3.14 1.37
8-29-20 24.2 3.17 1.10
       
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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