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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry as of 8-23-13

Posted on August 23, 2013 by Andrew Standeven

Varietal

Date

Sugar (Brix)

pH

Total Acidity (%)

Barbera

8-23-13

23.0

3.00

1.38

Primitivo

8-17-13

19.5

3.14

1.20

8-23-13

21.8

3.27

0.87

Tempranillo

8-17-13

19.4

3.25

0.46

8-23-13

20.8

3.39

0.42

This entry was posted in Current Grape Availability by Andrew Standeven. Bookmark the permalink.

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