Grape Chemistry 8-20-16

Posted on August 20, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
Tempranillo	8-20-16	20.7	3.52	0.52