Grape Chemistry 9-25-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
Barbera 8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
Touriga (NQ) 8-28-21 21.0 3.32 0.66
  9-12-21 23.0 3.54 0.48
Touriga (NQ 2) 9-6-21 20.5 3.28 0.63
  9-13-21 21.3 3.35 0.60
  9-25-21 22.9 3.48 0.56
Cabernet Sauvignon 9-6-21 23.8 3.52 0.59
Tinta Cao 8-28-21 21.4 3.34 0.78
  9-12-21 23.5 3.62 0.54
Tinta Amarela 8-28-21 17.6 3.45 0.62
  9-13-21 23.2 3.62 0.56

Grape Chemistry 9-13-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
Barbera 8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
Touriga (NQ) 8-28-21 21.0 3.32 0.66
  9-12-21 23.0 3.54 0.48
Touriga (NQ 2) 9-6-21 20.5 3.28 0.63
  9-13-21 21.3 3.35 0.60
         
Cabernet Sauvignon 9-6-21 23.8 3.52 0.59
Tinta Cao 8-28-21 21.4 3.34 0.78
  9-12-21 23.5 3.62 0.54
Tinta Amarela 8-28-21 17.6 3.45 0.62
  9-13-21 23.2 3.62 0.56

Grape Chemistry 9-12-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
Barbera 8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
Touriga (NQ) 8-28-21 21.0 3.32 0.66
  9-12-21 23.0 3.54 0.48
Touriga (NQ 2) 9-6-21 20.5 3.28 0.63
         
Cabernet Sauvignon 9-6-21 23.8 3.52 0.59
         
Tinta Cao 8-28-21 21.4 3.34 0.78
  9-12-21 23.5 3.62 0.54
Tinta Amarela 8-28-21 17.6 3.45 0.62
         

Grape Chemistry 9-6-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
Barbera 8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
Touriga (NQ) 8-28-21 21.0 3.32 0.66
         
Touriga (NQ 2) 9-6-21 20.5 3.28 0.63
         
Cabernet Sauvignon 9-6-21 23.8 3.52 0.59
         
Tinta Cao 8-28-21 21.4 3.34 0.78
         
Tinta Amarela 8-28-21 17.6 3.45 0.62
         

Grape Chemistry 9-4-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
         
Barbera  8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
         
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
         
Touriga (NQ) 8-28-21 21.0 3.32 0.66
         
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
         
Tinta Cao 8-28-21 21.4 3.34 0.78
         
Tinta Amarela 8-28-21 17.6 3.45 0.62
         

Grape Chemistry 8-29-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
         
Barbera  8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
         
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
         
Touriga (NQ) 8-28-21 21.0 3.32 0.66
         
         
         
Tinta Cao 8-28-21 21.4 3.34 0.78
         
Tinta Amarela 8-28-21 17.6 3.45 0.62
         

Grape Chemistry 8-28-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
         
         
Barbera  8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
         
         
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
         
         
Touriga (NQ) 8-28-21 21.0 3.32 0.66
         
         
         
Tinta Cao 8-28-21 21.4 3.34 0.78
         
Tinta Amarela 8-28-21 17.6 3.45 0.62
         

Grape Chemistry 8-22-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
         
         
Barbera  8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
         
         
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
         
         
         
         
         
         
         
         
         
         

Grape Chemistry 8-15-21

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
         
         
         
Barbera  8-15-21 23.4 3.14 1.30
         
         
         
Tempranillo 8-15-21 20.8 3.63 0.45
         
         
         
         
         
         
         
         
         
         
         

Grape Chemistry 9-20-20

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo (Block 6) 8-22-20 22.9 3.37 0.82
  8-29-20 24.2 3.45 0.84
  9-05-20 25.1 3.46 0.73
         
Barbera (Block 4) 8-22-20 24.0 3.14 1.37
  8-29-20 24.2 3.17 1.10
  9-05-20 25.8 3.20 1.04
         
Touriga (Quinta) 9-05-20 21.9 3.44 0.58
  9-13-20 23.8 3.52 0.52
         
Touriga (non-Quinta) 9-13-20 23.0 3.40 0.52
  9-20-20 23.9 3.50 0.56
         
         
         
         
         
touriga (non-Quinta) 9-15-19 22.0 3.35 0.62