Grape Chemistry 9-22-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16
9-22-18

(Block 1)

27.9 3.21 0.95
tempranillo 9-8-18 21.8 3.73 0.33
touriga (Quinta) 9-8-18 22.4 3.39 0.64
9-15-19 22.8 3.33 0.60
touriga (non-Quinta) 9-15-19 22.8 3.26 0.60
9-22-18 23.3 3.34 0.62

Grape Chemistry 9-15-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16
tempranillo 9-8-18 21.8 3.73 0.33
Touriga (Quinta) 9-8-18 22.4 3.39 0.64
9-15-19 22.8 3.33 0.60
Touriga (non-Quinta) 9-15-19 22.8 3.26 0.60

Grape Chemistry 9-7-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16

Grape Chemistry 9-22-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54
9-16-17 23.4 3.59 0.50
9-22-17 24.2 3.64 0.45
Touriga Nacional 9-16-17 22.6 3.46 0.62
(non-Quinta) 9-22-17 23.0 3.45 0.56

Grape Chemistry 9-16-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54
9-16-17 23.4 3.59 0.50
 

 

Touriga Nacional

(non-Quinta)

9-16-17 22.6 3.46 0.62

Grape Chemistry 9-9-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54

Grape Chemistry 9/2/17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44