Grape Chemistry 9-15-19

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4               3.37 1.04
  8-24-19 (2)        22.8 3.37 0.97
  8-24-19 (mean) 22.6 3.37 1.00
  8-31-19 (1) 24.9 3.40 0.66
  8-31-19 (2)   24.3 3.48 0.64
  8-31-19 (mean) 24.6 3.44 0.65
Barbera 8-25-19 21.5 3.07 1.60
  8-31-19 (1) 21.7 3.02 1.24
  8-31-19 (2) 21.6 3.04 1.29
  8-31-19 (mean) 21.6 3.03 1.26
  9-8-19 25.6 3.23 1.11
  9-8-19 26.3 3.22 1.20
  9-8-19 (mean) 26.0 3.22 1.16
 

9-14-19              (Block 2 only)

25.8 3.13 1.05
Temapranillo                9-6-19 24.0 3.80 0.36
Touriga (Quinta) 9-8-19 23.0 3.40 0.63
  9-15-19 23.9 3.36 0.59
         
touriga (non-Quinta) 9-8-19 22.0 3.35 0.62
  9-15-19 22.1 3.29 0.64

Grape Chemistry 9-8-19

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4               3.37 1.04
  8-24-19 (2)        22.8 3.37 0.97
  8-24-19 (mean) 22.6 3.37 1.00
  8-31-19 (1) 24.9 3.40 0.66
  8-31-19 (2)   24.3 3.48 0.64
  8-31-19 (mean) 24.6 3.44 0.65
Barbera 8-25-19 21.5 3.07 1.60
  8-31-19 (1) 21.7 3.02 1.24
  8-31-19 (2) 21.6 3.04 1.29
  8-31-19 (mean) 21.6 3.03 1.26
  9-8-19 25.6 3.23 1.11
  9-8-19 26.3 3.22 1.20
  9-8-19 (mean) 26.0 3.22 1.16
Tempranillo 9-6-19 24.0 3.80 0.36
         
Touriga (Quinta) 9-8-19 23.0 3.40 0.63
         
         
touriga (non-Quinta) 9-15-19 22.0 3.35 0.62
         

Grape Chemistry 8-31-19

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4 3.37 1.04
8-24-19 (2) 22.8 3.37 0.97
8-24-19(mean) 22.6 3.37 1.00
8-31-19 (1) 24.9 3.40 0.66
8-31-19 (2) 24.3 3.48 0.64
8-31-19 (mean) 24.6 3.44 0.65
Barbera 8-25-19 21.5 3.07 1.60
8-31-19 (1) 21.7 3.02 1.24
8-31-19 (2) 21.6 3.04 1.29
8-31-19 (mean) 21.6 3.03 1.26

Grape Chemistry 9-22-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16
9-22-18

(Block 1)

27.9 3.21 0.95
tempranillo 9-8-18 21.8 3.73 0.33
touriga (Quinta) 9-8-18 22.4 3.39 0.64
9-15-19 22.8 3.33 0.60
touriga (non-Quinta) 9-15-19 22.8 3.26 0.60
9-22-18 23.3 3.34 0.62

Grape Chemistry 9-15-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16
tempranillo 9-8-18 21.8 3.73 0.33
Touriga (Quinta) 9-8-18 22.4 3.39 0.64
9-15-19 22.8 3.33 0.60
Touriga (non-Quinta) 9-15-19 22.8 3.26 0.60

Grape Chemistry 9-7-18

Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-18 23.2 3.25 0.95
8-31-18

(mean)

23.4 3.34 0.82
8-31-18a 24.2 3.36 0.82
8-31-18b 22.6 3.32 0.81
barbera 8-26-18 23.2 3.02 1.30
8-31-18 24.0 3.10 1.18
9-7-18

(mean)

26.5 3.11 1.16
9-7-18a 27.0 3.14 1.15
9-7-18b 26.0 3.08 1.16