Grape Chemistry 9-22-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54
9-16-17 23.4 3.59 0.50
9-22-17 24.2 3.64 0.45
Touriga Nacional 9-16-17 22.6 3.46 0.62
(non-Quinta) 9-22-17 23.0 3.45 0.56

Grape Chemistry 9-16-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54
9-16-17 23.4 3.59 0.50
 

 

Touriga Nacional

(non-Quinta)

9-16-17 22.6 3.46 0.62

Grape Chemistry 9-9-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54

Grape Chemistry 9/2/17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44

Grape Chemistry 9-17-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
8-20-16 22.3 2.98 1.30
8-27-16 23.4 3.04 1.13
9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
8-20-16 24.2 3.47 0.71
8-21-16 (1) 24.8 3.55 0.72
8-21-16 (2) 25.1 3.58 0.68
8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
8-27-16 21.1 3.57 0.40
9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
9-5-16 21.9 3.40 0.55
9-11-16 23.8 3.50 0.51
Touriga (non-Quinta) 9-11-16 22.3 3.41 0.56
9-17-16 22.9 3.43 0.51
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58
9-11-16 24.2 3.54 0.58

Grape Chemistry 9–11-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
  9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
  9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
  9-5-16 21.9 3.40 0.55
  9-11-16 23.8 3.50 0.51
Touriga (non-Quinta) 9-11-16 22.3 3.41 0.56
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58
  9-11-16 24.2 3.54 0.58

Grape Chemistry 9-5-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
  9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
  9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
  9-5-16 21.9 3.40 0.55
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58

Grape Chemistry 8-27-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
Touriga (Quinta) 8-27-16 21.3 3.32 0.64