Category Archives: Grape Chemistry

Grape Chemistry 9-25-21

Posted on September 25, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Touriga (NQ)	8-28-21	21.0	3.32	0.66
	9-12-21	23.0	3.54	0.48
Touriga (NQ 2)	9-6-21	20.5	3.28	0.63
	9-13-21	21.3	3.35	0.60
	9-25-21	22.9	3.48	0.56
Cabernet Sauvignon	9-6-21	23.8	3.52	0.59
Tinta Cao	8-28-21	21.4	3.34	0.78
	9-12-21	23.5	3.62	0.54
Tinta Amarela	8-28-21	17.6	3.45	0.62
	9-13-21	23.2	3.62	0.56

Grape Chemistry 9-13-21

Posted on September 13, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Touriga (NQ)	8-28-21	21.0	3.32	0.66
	9-12-21	23.0	3.54	0.48
Touriga (NQ 2)	9-6-21	20.5	3.28	0.63
	9-13-21	21.3	3.35	0.60
Cabernet Sauvignon	9-6-21	23.8	3.52	0.59
Tinta Cao	8-28-21	21.4	3.34	0.78
	9-12-21	23.5	3.62	0.54
Tinta Amarela	8-28-21	17.6	3.45	0.62
	9-13-21	23.2	3.62	0.56

Grape Chemistry 9-12-21

Posted on September 12, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Touriga (NQ)	8-28-21	21.0	3.32	0.66
	9-12-21	23.0	3.54	0.48
Touriga (NQ 2)	9-6-21	20.5	3.28	0.63
Cabernet Sauvignon	9-6-21	23.8	3.52	0.59
Tinta Cao	8-28-21	21.4	3.34	0.78
	9-12-21	23.5	3.62	0.54
Tinta Amarela	8-28-21	17.6	3.45	0.62

Grape Chemistry 9-6-21

Posted on September 6, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Touriga (NQ)	8-28-21	21.0	3.32	0.66
Touriga (NQ 2)	9-6-21	20.5	3.28	0.63
Cabernet Sauvignon	9-6-21	23.8	3.52	0.59
Tinta Cao	8-28-21	21.4	3.34	0.78
Tinta Amarela	8-28-21	17.6	3.45	0.62

Grape Chemistry 9-4-21

Posted on September 5, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (NQ)	8-28-21	21.0	3.32	0.66
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Tinta Cao	8-28-21	21.4	3.34	0.78
Tinta Amarela	8-28-21	17.6	3.45	0.62

Grape Chemistry 8-29-21

Posted on August 29, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (NQ)	8-28-21	21.0	3.32	0.66
Tinta Cao	8-28-21	21.4	3.34	0.78
Tinta Amarela	8-28-21	17.6	3.45	0.62

Grape Chemistry 8-28-21

Posted on August 29, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
Touriga (NQ)	8-28-21	21.0	3.32	0.66
Tinta Cao	8-28-21	21.4	3.34	0.78
Tinta Amarela	8-28-21	17.6	3.45	0.62

Grape Chemistry 8-22-21

Posted on August 22, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37

Grape Chemistry 8-15-21

Posted on August 15, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
Barbera	8-15-21	23.4	3.14	1.30
Tempranillo	8-15-21	20.8	3.63	0.45

Grape Chemistry 9-20-20

Posted on September 20, 2020 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo (Block 6)	8-22-20	22.9	3.37	0.82
	8-29-20	24.2	3.45	0.84
	9-05-20	25.1	3.46	0.73
Barbera (Block 4)	8-22-20	24.0	3.14	1.37
	8-29-20	24.2	3.17	1.10
	9-05-20	25.8	3.20	1.04
Touriga (Quinta)	9-05-20	21.9	3.44	0.58
	9-13-20	23.8	3.52	0.52
Touriga (non-Quinta)	9-13-20	23.0	3.40	0.52
	9-20-20	23.9	3.50	0.56
touriga (non-Quinta)	9-15-19	22.0	3.35	0.62