Grape Chemistry 9-17-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
8-20-16 22.3 2.98 1.30
8-27-16 23.4 3.04 1.13
9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
8-20-16 24.2 3.47 0.71
8-21-16 (1) 24.8 3.55 0.72
8-21-16 (2) 25.1 3.58 0.68
8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
8-27-16 21.1 3.57 0.40
9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
9-5-16 21.9 3.40 0.55
9-11-16 23.8 3.50 0.51
Touriga (non-Quinta) 9-11-16 22.3 3.41 0.56
9-17-16 22.9 3.43 0.51
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58
9-11-16 24.2 3.54 0.58

Grape Chemistry 9–11-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
  9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
  9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
  9-5-16 21.9 3.40 0.55
  9-11-16 23.8 3.50 0.51
Touriga (non-Quinta) 9-11-16 22.3 3.41 0.56
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58
  9-11-16 24.2 3.54 0.58

Grape Chemistry 9-5-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
  9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
  9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
  9-5-16 21.9 3.40 0.55
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58

Grape Chemistry 8-27-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
Touriga (Quinta) 8-27-16 21.3 3.32 0.64

Grape Chemistry 8-21-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52

Grape Chemistry 9-13-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-12-15 23.2 3.02 1.44
8-19-15 25.7 3.03 1.35
8-26-15 26.8 3.13 1.14
Primitivo 8-09-15 22.0 3.30 1.17
8-15-15 22.2 3.32 1.20
8-21-15(1) 26.6 3.55 0.98
8-21-15(2) 25.1 3.46 0.94
8-21-15 25.8 3.50 0.96
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
8-26-15 23.1 3.48 0.58
9-04-15 23.6 3.54 0.52
Touriga (non-Quinta) 9-04-15 21.7 3.38 0.58
 9-13-15 23.3 3.45 0.54