Grape Chemistry 8-22-21

Posted on August 22, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37