Grape Chemistry 9-13-20

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo (Block 6) 8-22-20 22.9 3.37 0.82
  8-29-20 24.2 3.45 0.84
  9-05-20 25.1 3.46 0.73
         
Barbera (Block 4) 8-22-20 24.0 3.14 1.37
  8-29-20 24.2 3.17 1.10
  9-05-20 25.8 3.20 1.04
         
         
Touriga (Quinta) 9-05-20 21.9 3.44 0.58
  9-13-20 23.8 3.52 0.52
Touriga (non-Quinta) 9-13-20 23.0 3.40 0.52
         
         
         
         
         
         
touriga (non-Quinta) 9-15-19 22.0 3.35 0.62