Grape Chemistry 8-27-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
  8-27-16 23.4 3.04 1.13
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
  8-27-16 21.1 3.57 0.40
Touriga (Quinta) 8-27-16 21.3 3.32 0.64

Grape Chemistry 8-21-16

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
  8-20-16 22.3 2.98 1.30
Primitivo 8-13-16 21.2 3.22 0.94
  8-20-16 24.2 3.47 0.71
  8-21-16 (1) 24.8 3.55 0.72
  8-21-16 (2) 25.1 3.58 0.68
  8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52

Grape Chemistry 9-13-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-12-15 23.2 3.02 1.44
8-19-15 25.7 3.03 1.35
8-26-15 26.8 3.13 1.14
Primitivo 8-09-15 22.0 3.30 1.17
8-15-15 22.2 3.32 1.20
8-21-15(1) 26.6 3.55 0.98
8-21-15(2) 25.1 3.46 0.94
8-21-15 25.8 3.50 0.96
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
8-26-15 23.1 3.48 0.58
9-04-15 23.6 3.54 0.52
Touriga (non-Quinta) 9-04-15 21.7 3.38 0.58
 9-13-15 23.3 3.45 0.54

Grape Chemistry 9-4-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
  8-26-15 26.8 3.13 1.14
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
  8-21-15(1) 26.6 3.55 0.98
  8-21-15(2) 25.1 3.46 0.94
  8-21-15 25.8 3.50 0.96
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
  8-26-15 23.1 3.48 0.58
  9-04-15 23.6 3.54 0.52
         
Touriga (non-Quinta) 9-04-15 21.7 3.38 0.58
         

Grape Chemistry 8-26-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
  8-26-15 26.8 3.13 1.14
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
  8-21-15(1) 26.6 3.55 0.98
  8-21-15(2) 25.1 3.46 0.94
  8-21-15 25.8 3.50 0.96
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
  8-26-15 23.1 3.48 0.58
         

Grape Chemistry-8/21/15

Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
  8-21-15(1) 26.6 3.55 0.98
  8-21-15(2) 25.1 3.46 0.94
  8-21-15 25.8* 3.50* 0.96*
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
         

*Values represent means of two independent samples (1) and (2).

Grape Chemistry-8-19-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68