Grape Chemistry 8-31-19

Posted on August 31, 2019 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-24-19 (1)	22.4	3.37	1.04
	8-24-19 (2)	22.8	3.37	0.97
	8-24-19(mean)	22.6	3.37	1.00
	8-31-19 (1)	24.9	3.40	0.66
	8-31-19 (2)	24.3	3.48	0.64
	8-31-19 (mean)	24.6	3.44	0.65
Barbera	8-25-19	21.5	3.07	1.60
	8-31-19 (1)	21.7	3.02	1.24
	8-31-19 (2)	21.6	3.04	1.29
	8-31-19 (mean)	21.6	3.03	1.26