Grape Chemistry 8-25-19-final

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4 3.37 1.04
  8-24-19 (2) 22.8 3.37 0.97
  8-24-19 (mean) 22.6 3.37 1.00
Barbera 8-25-19 21.5 3.07 1.60