Grape Chemistry 9-22-18

Posted on September 22, 2018 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
primitivo	8-17-18	19.1	3.14	1.10
	8-26-18	23.2	3.25	0.95
	8-31-18 (mean)	23.4	3.34	0.82
	8-31-18a	24.2	3.36	0.82
	8-31-18b	22.6	3.32	0.81
barbera	8-26-18	23.2	3.02	1.30
	8-31-18	24.0	3.10	1.18
	9-7-18 (mean)	26.5	3.11	1.16
	9-7-18a	27.0	3.14	1.15
	9-7-18b	26.0	3.08	1.16
	9-22-18 (Block 1)	27.9	3.21	0.95
tempranillo	9-8-18	21.8	3.73	0.33
touriga (Quinta)	9-8-18	22.4	3.39	0.64
	9-15-19	22.8	3.33	0.60
touriga (non-Quinta)	9-15-19	22.8	3.26	0.60
	9-22-18	23.3	3.34	0.62