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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry 8-26-18

Posted on August 26, 2018 by Andrew Standeven
Varietal Date Sugar (Brix) pH Total Acidity (%)
primitivo 8-17-18 19.1 3.14 1.10
8-26-19 23.2 3.25 0.95
barbera 8-26-19 23.2 3.02 1.30
       
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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