Grape Chemistry 9-8-19

Posted on September 8, 2019 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-24-19 (1)	22.4	3.37	1.04
	8-24-19 (2)	22.8	3.37	0.97
	8-24-19 (mean)	22.6	3.37	1.00
	8-31-19 (1)	24.9	3.40	0.66
	8-31-19 (2)	24.3	3.48	0.64
	8-31-19 (mean)	24.6	3.44	0.65
Barbera	8-25-19	21.5	3.07	1.60
	8-31-19 (1)	21.7	3.02	1.24
	8-31-19 (2)	21.6	3.04	1.29
	8-31-19 (mean)	21.6	3.03	1.26
	9-8-19	25.6	3.23	1.11
	9-8-19	26.3	3.22	1.20
	9-8-19 (mean)	26.0	3.22	1.16
Tempranillo	9-6-19	24.0	3.80	0.36
Touriga (Quinta)	9-8-19	23.0	3.40	0.63
touriga (non-Quinta)	9-15-19	22.0	3.35	0.62