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Quality Wine Grapes in El Dorado, CA

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Grape Chemistry as of 8-17-13

Posted on August 20, 2013 by Andrew Standeven

Varietal

Date

Sugar (Brix)

pH

Total Acidity (%)

Primitivo

8-17-13

19.5

3.14

1.20

Tempranillo

8-17-13

19.4

3.25

0.46

 

 

This entry was posted in Grape Chemistry, Uncategorized by Andrew Standeven. Bookmark the permalink.

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