Grape Chemistry 8-16-14

Posted on August 16, 2014 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-9-14	20.5	2.95	1.56
	8-16-14	22.4	3.02	1.38
Primitivo	8-9-14	21.4	3.22	1.14
	8-16-14	23.9	3.32	1.00
Tempranillo (Duero)	8-9-14	22.4	3.55	ND
	8-16-14	23.5	3.72	ND