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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry 8-12-15

Posted on August 12, 2015 by Andrew Standeven
Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-09-15 22.0 3.30 1.17
Barbera 8-12-15 23.2 3.02 1.44
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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