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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry 8-13-16

Posted on August 13, 2016 by Andrew Standeven
Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
         
Primitivo 8-13-16 21.2 3.22 0.94
       
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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