| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 8-20-22 (1) | 24.2 | 3.29 | 1.02 |
| 8-20-22 (2) | 23.2 | 3.25 | 1.20 | |
| Barbera | 8-20-22 | 24.0 | 3.02 | 1.48 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 8-20-22 (1) | 24.2 | 3.29 | 1.02 |
| 8-20-22 (2) | 23.2 | 3.25 | 1.20 | |
| Barbera | 8-20-22 | 24.0 | 3.02 | 1.48 |