| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| Tempranillo | 9-03-10 | 21.2 | 3.37 | 0.76 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| Tempranillo | 9-03-10 | 21.2 | 3.37 | 0.76 |