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Shaker Ridge Vineyard

Quality Wine Grapes in El Dorado, CA

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Grape Chemistry

Posted on September 3, 2010 by Andrew Standeven

 

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 9-03-10 20.8 3.13 1.48
Tempranillo 9-03-10 21.2 3.37 0.76
This entry was posted in Grape Chemistry by Andrew Standeven. Bookmark the permalink.

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