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Varietal |
Date |
Grape Chemistry Readings |
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Sugar (brix) |
Total Acid (% tartaric) |
pH |
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Barbera |
8-13-08 |
23.4 |
1.70 |
2.86 |
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Primitivo |
8-13-08 |
23.2 |
1.14 |
3.00 |
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