Varietal

Date

Grape Chemistry Readings

Sugar (brix)

Total Acid     

(% tartaric)

pH

Barbera

8-13-08

23.4

1.70

2.86

8-17-08

25.0

1.48

2.89

Primitivo

8-13-08

23.2

1.14

3.00

8-17-08

24.2

1.00

3.05