Grape Chemistry

 

Varietal

Date

Grape Chemistry Readings

Sugar (brix)

Total Acid     

(% tartaric)

pH

Barbera

8-13-08

23.4

1.70

2.86

8-17-08

25.0

1.48

2.89

8-22-08

25.9

1.40

2.97

8-29-08

26.8

1.29

3.03

9-05-08

30.8

1.14

3.08

 

 

 

 

Primitivo

8-13-08

23.2

1.14

3.00

8-17-08

24.2

1.00

3.05

8-22-08

24.6

0.95

3.12

8-29-08

28.0

0.80

3.27

9-05-08

29.1

0.69

3.38