Grape Chemistry-8-19-15

Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68