Grape Chemistry 9-17-16

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Varietal Date Sugar (Brix) pH Total Acidity (%)
Barbera 8-13-16 21.0 2.98 1.29
8-20-16 22.3 2.98 1.30
8-27-16 23.4 3.04 1.13
9-5-16 27.0 3.20 0.96
Primitivo 8-13-16 21.2 3.22 0.94
8-20-16 24.2 3.47 0.71
8-21-16 (1) 24.8 3.55 0.72
8-21-16 (2) 25.1 3.58 0.68
8-21-16 (mean) 25.0 3.56 0.70
Tempranillo 8-20-16 20.7 3.52 0.52
8-27-16 21.1 3.57 0.40
9-5-16 23.0 3.71 0.36
Touriga (Quinta) 8-27-16 21.3 3.32 0.64
9-5-16 21.9 3.40 0.55
9-11-16 23.8 3.50 0.51
Touriga (non-Quinta) 9-11-16 22.3 3.41 0.56
9-17-16 22.9 3.43 0.51
Tinta Cao (Quinta) 9-5-16 23.1 3.47 0.58
9-11-16 24.2 3.54 0.58