Grape Chemistry 9-9-17

Varietal Date Sugar (Brix) pH Total Acidity (%)
barbera 8-26-17 20.9 3.04 1.60
9-2-17 25.6 3.16 1.30
9-9-17 (Block 1) 25.8 3.21 1.10
primitivo 8-21-17 23.0 3.27 ND
8-26-17 (1) 25.8 3.45 0.88
8-26-17 (2) 24.6 3.42 0.82
8-26-17 (mean) 25.1 3.44 0.85
     
Tempranillo

(non-Quinta)

9-2-17 23.2 3.64 0.44
Touriga Nacional

(Quinta)

9-9-17 22.6 3.52 0.54