| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-12-15 | 23.2 | 3.02 | 1.44 |
| Primitivo | 8-09-15 | 22.0 | 3.30 | 1.17 |
| 8-15-15 | 22.2 | 3.32 | 1.20 | |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-12-15 | 23.2 | 3.02 | 1.44 |
| Primitivo | 8-09-15 | 22.0 | 3.30 | 1.17 |
| 8-15-15 | 22.2 | 3.32 | 1.20 | |