| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-19 | 23.2 | 3.25 | 0.95 | |
| barbera | 8-26-19 | 23.2 | 3.02 | 1.30 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-19 | 23.2 | 3.25 | 0.95 | |
| barbera | 8-26-19 | 23.2 | 3.02 | 1.30 |