SOLD OUT for 2009.
Monthly Archives: October 2009
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
10-08-09 Bl1 (sk) 28.5 3.16 1.01
10-08-09 Bl2 (sk) 28.2 3.22 1.06
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
10-02-09 (H) 26.3 3.41 0.60
Tinto Cao 9-27-09 22.6 3.37 0.54
10-17-09 25.9 3.64 0.44
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
10-03-09 30.0 3.17 1.12
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
10-03-09 27.6 3.14 1.10
Current Grape Availability
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Varietal |
Amount Still Available for Sale |
Harvest Date |
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Barbera |
1000 lbs |
October 18 |
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Tinto Cao |
300 lbs |
October 17 |
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Our final harvests of the year will occur this coming weekend, October 18-19. We thank our clients for a successful year and look forward to the wines that will come from this vintage. We also thank friends, neighbors, and family who help us greatly during the harvest season…the most extended one in our history.
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
10-08-09 Bl1 (sk) 28.5 3.16 1.01
10-08-09 Bl2 (sk) 28.2 3.22 1.06
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
10-02-09 (H) 26.3 3.41 0.60
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
10-03-09 30.0 3.17 1.12
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
10-03-09 27.6 3.14 1.10
Current Grape Availability
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Varietal |
Amount Still Available for Sale |
Expected Optimal Harvest Time |
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Barbera |
1000 lbs |
Early October |
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Touriga Nacional |
200 lbs |
Early October |
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Tinto Cao |
300 lbs |
Early October |
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Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
10-02-09 (H) 26.3 3.41 0.60
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
10-03-09 30.0 3.17 1.12
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
10-03-09 27.6 3.14 1.10
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Grape Chemistry
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl2 28.0 3.08 1.11
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20