Grape Chemistry

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 9-03-10 20.8 3.13 1.48
  9-10-10 21.8 3.27 1.20
  9-17-10 24.0 3.37 1.00
         
Barbera (Block 4) 9-10-10 23.5 3.04 1.62
  9-17-10 25.6 3.14 1.60
         
Tempranillo (Quinta) 9-03-10 21.2 3.37 0.76
  9-10-10 21.4 3.46 0.58
  9-17-10 22.6 3.48 0.59
         
Touriga Nacional (Quinta) 9-10-10 21.3 3.17 0.88
  9-17-10 23.2 3.25 0.87