| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| 9-10-10 | 21.8 | 3.27 | 1.20 | |
| 9-17-10 | 24.0 | 3.37 | 1.00 | |
| 9-23-10 (#1) | 24.6 | 3.50 | 0.90 | |
| 9-23-10 (#2) | 25.0 | 3.45 | 0.98 | |
| Barbera (Block 4) | 9-10-10 | 23.5 | 3.04 | 1.62 |
| 9-17-10 | 25.6 | 3.14 | 1.60 | |
| Tempranillo (Quinta) | 9-03-10 | 21.2 | 3.37 | 0.76 |
| 9-10-10 | 21.4 | 3.46 | 0.58 | |
| 9-17-10 | 22.6 | 3.48 | 0.59 | |
| Touriga Nacional (Quinta) | 9-10-10 | 21.3 | 3.17 | 0.88 |
| 9-17-10 | 23.2 | 3.25 | 0.87 |