| Varietal | Amount Still Available for Sale | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | 2.0 tons | Early-Mid September | 0.725/0.80 |
| Primitivo | 0.5-0.7 tons | Late August-Early Sept | 0.725/0.80 |
| Touriga Nacional** | 0.75 ton | Late Sept-Early Oct | 0.70/0.80 |
| Tempranillo | SOLD OUT | Early Sept | 0.75 |
| Quinta Portugese Varietals | SOLD OUT | Late Sept-Early Oct | N/A |
**Non-Quinta field
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-09-14 | 20.5 | 2.95 | 1.56 |
| 8-16-14 | 22.4 | 3.02 | 1.38 | |
| 8-22-14 | 25.2 | 3.05 | 1.26 | |
| 8-28-14 (Block 1, 2, 3) | 26.2 | 3.16 | 1.17 | |
| Primitivo | 8-09-14 | 21.4 | 3.22 | 1.14 |
| 8-16-14 | 23.9 | 3.32 | 1.00 | |
| 8-22-14 (mean)* | 25.1 | 3.41 | 0.76 | |
| 8-28-14 (Block 7) | 26.5 | 3.54 | 0.66 | |
| Tempranillo (Duero) | 8-09-14 | 22.4 | 3.55 | ND |
| 8-16-14 | 23.5 | 3.72 | ND | |
| 8-28-14 | 25.4 | 3.89 | 0.36 | |
| Touriga Nacional (Quinta) | 8-23-14 | 21.6 | 3.27 | 0.64 |
| Touriga Nacional (non-Quinta) | 8-28-14 | 21.2 | 3.34 | 0.69 |
*Two individual, random samples were collected and assayed in parallel. Mean data are shown in bold.
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-09-14 | 20.5 | 2.95 | 1.56 |
| 8-16-14 | 22.4 | 3.02 | 1.38 | |
| 8-22-14 | 25.2 | 3.05 | 1.26 | |
| Primitivo | 8-09-14 | 21.4 | 3.22 | 1.14 |
| 8-16-14 | 23.9 | 3.32 | 1.00 | |
| 8-22-14 (1)* | 24.6 | 3.36 | 0.72 | |
| 8-22-14 (2)* | 25.6 | 3.46 | 0.80 | |
| 8-22-14 (mean)* | 25.1 | 3.41 | 0.76 | |
| Tempranillo (Duero) | 8-09-14 | 22.4 | 3.55 | ND |
| 8-16-14 | 23.5 | 3.72 | ND | |
| Touriga Nacional (Quinta) | 8-23-14 | 21.6 | 3.27 | 0.64 |
*Two individual, random samples were collected and assayed in parallel. Mean data are shown in bold.
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-09-14 | 20.5 | 2.95 | 1.56 |
| 8-16-14 | 22.4 | 3.02 | 1.38 | |
| 8-22-14 | 25.2 | 3.05 | 1.26 | |
| Primitivo | 8-09-14 | 21.4 | 3.22 | 1.14 |
| 8-16-14 | 23.9 | 3.32 | 1.00 | |
| 8-22-14 (1)* | 24.6 | 3.36 | 0.72 | |
| 8-22-14 (2)* | 25.6 | 3.46 | 0.80 | |
| 8-22-14 (mean)* | 25.1 | 3.41 | 0.76 | |
| Tempranillo (Duero) | 8-09-14 | 22.4 | 3.55 | ND |
| 8-16-14 | 23.5 | 3.72 | ND | |
*Two individual, random samples were collected and assayed in parallel. Mean data is shown in bold.
| Varietal | Amount Still Available for Sale | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT* | Early-Mid September | 0.725/0.80 |
| Primitivo | SOLD OUT | Late August-Early Sept | 0.725/0.80 |
| Touriga Nacional** | 0.75 ton | Late Sept-Early Oct | 0.70/0.80 |
| Tempranillo | SOLD OUT | Early Sept | 0.75 |
| Quinta Portugese Varietals | SOLD OUT | Late Sept-Early Oct | N/A |
*Depending on exact yield, additional barbera may become available but we will not be able to commit it until current orders are filled. If you would like to be on a wait list for this fruit, please contact us.
**Non-Quinta field
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Barbera | 8-9-14 | 20.5 | 2.95 | 1.56 |
| 8-16-14 | 22.4 | 3.02 | 1.38 | |
| Primitivo | 8-9-14 | 21.4 | 3.22 | 1.14 |
| 8-16-14 | 23.9 | 3.32 | 1.00 | |
| Tempranillo (Duero) | 8-9-14 | 22.4 | 3.55 | ND |
| 8-16-14 | 23.5 | 3.72 | ND | |
| Varietal | Amount Still Available for Sale | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | 1.0 ton | Early-Mid September | 0.725/0.80 |
| Primitivo | SOLD OUT | Late August-Early Sept | 0.725/0.80 |
| Touriga Nacional*** | 0.85 ton | Late Sept-Early Oct | 0.70/0.80 |
| Tempranillo | SOLD OUT | Late August-Early Sept | 0.75 |
| Quinta Portugese Varietals | SOLD OUT | Mid-Late Sept | N/A |
***Non-Quinta field
| Varietal | Date | Sugar (Brix) | pH | tal Acidity (%) |
| Barbera | 8-9-14 | 20.5 | 2.95 | 1.56 |
| Primitivo | 8-9-14 | 21.4 | 3.22 | 1.14 |
| Tempranillo (Duero) | 8-9-14 | 22.4 | 3.55 | ND |
| Varietal | Amount Still Available for Sale | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera* | 0.25 tons | Early-Mid September | 0.725/0.80 |
| Primitivo | SOLD OUT | Late August-Early Sept | 0.725/0.80 |
| Touriga Nacional*** | 0.85 tons | Late Sept-Early Oct | 0.70/0.80 |
| Tempranillo | SOLD OUT | Early Sept | 0.75 |
| Quinta Portugese Varietals | SOLD OUT | Late Sept-Early Oct | N/A |
*Additional barbera ( up to 2.5 tons) may be made available (beyond amount “still available for sale”) depending on water supply. Accepting wait list requests for this provisional fruit.
***Non-Quinta field
| Varietal | Amount Still Available for Sale | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera* | 0.25 tons | Early-Mid September | 0.725/0.80 |
| Primitivo | SOLD OUT | Late August-Early Sept | 0.725/0.80 |
| Touriga Nacional*** | 1.0 ton | Late Sept-Early Oct | 0.70/0.80 |
| Tempranillo | SOLD OUT | Early Sept | 0.75 |
| Quinta Portugese Varietals | SOLD OUT | Late Sept-Early Oct | N/A |
*Additional barbera ( up to 2.5 tons) may be made available (beyond amount “still available for sale”) depending on water supply. Accepting wait list requests for this provisional fruit.
***Non-Quinta field