Monthly Archives: August 2015

Current Grape Availability as of 8-30-15

Posted on by
Varietal Amount Still Available for Sale (tons) Expected Optimal Harvest Time Price ($)/lb

(>1000 lb/ < 1000 lb)
Barbera SOLD OUT* Late Aug-Early Sept 0.75/0.80
 Primitivo SOLD OUT Late August 0.75/0.80
Touriga Nacional** SOLD OUT* Mid-Late Sept 0.80
“Quinta” Portugese Varietals SOLD OUT Mid Sept. 0.80

*We are accepting wait-list requests for barbera and and touriga nacional on  a first-come, first-served basis.  No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.

**Non-Quinta field

 

2015 WAITLIST

Varietal Client Amount Requested (tons*) Current Position in Queue (by varietal)
Barbera H 0.5 #1
       
Touriga Nacional B 0.125 #1
  C 0.15 #2

*Note:  1 ton = 2000 lbs

Current Grape Availability as of 8-27-15

Posted on by
Varietal Amount Still Available for Sale (tons) Expected Optimal Harvest Time Price ($)/lb(>1000 lb/ < 1000 lb)
Barbera SOLD OUT* Late August-Early Sept 0.75/0.80
 Primitivo SOLD OUT* Late August 0.75/0.80
Touriga Nacional SOLD OUT* Mid-Late Sept 0.80
“Quinta” Portugese Varietals SOLD OUT Mid-Late Sept. 0.80

*We are accepting wait-list requests for barbera, primitivo, and touriga nacional on  a first-come, first-served basis.  No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.

**Non-Quinta field

 

2015 WAITLIST

Varietal Client Amount Requested (tons*) Current Position in Queue (by varietal)
Barbera G 0.5 #1
H 0.5 #2
Primitivo C 0.15 #1
Touriga Nacional B 0.125 #1
C 0.15 #2

*Note:  1 ton = 2000 lbs

Grape Chemistry 8-26-15

Posted on by
Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
  8-26-15 26.8 3.13 1.14
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
  8-21-15(1) 26.6 3.55 0.98
  8-21-15(2) 25.1 3.46 0.94
  8-21-15 25.8 3.50 0.96
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
  8-26-15 23.1 3.48 0.58
         

Grape Chemistry-8/21/15

Posted on by
Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
  8-21-15(1) 26.6 3.55 0.98
  8-21-15(2) 25.1 3.46 0.94
  8-21-15 25.8* 3.50* 0.96*
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
         

*Values represent means of two independent samples (1) and (2).

Grape Chemistry-8-19-15

Posted on by
Varietal Date Sugar (Brix) pH Total Acidity (%)
         
Barbera 8-12-15 23.2 3.02 1.44
  8-19-15 25.7 3.03 1.35
         
Primitivo 8-09-15 22.0 3.30 1.17
  8-15-15 22.2 3.32 1.20
         
Touriga (Quinta) 8-19-15 22.2 3.28 0.68
         

Current Grape Availability as of 8-14-15

Posted on by
Varietal Amount Still Available for Sale (tons) Expected Optimal Harvest Time Price ($)/lb(>1000 lb/ < 1000 lb)
Barbera SOLD OUT* Late August-Early Sept 0.75/0.80
 Primitivo SOLD OUT* Late August-Early Sept 0.75/0.80
Touriga Nacional SOLD OUT* Late Sept 0.80
“Quinta” Portugese Varietals SOLD OUT Mid Sept 0.80

*We are accepting wait-list requests for barbera, primitivo, and touriga nacional on  a first-come, first-served basis.  No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.

**Non-Quinta field

 

2015 WAITLIST

Varietal Client Amount Requested (tons*) Current Position in Queue (by varietal)
Barbera G 0.5 #1
Primitivo C 0.15 #1
A 0.15 #2
Touriga Nacional B 0.125 #1
C 0.15 #2

*Note:  1 ton = 2000 lbs

Current Grape Availability as of 8-10-15

Posted on by
Varietal Amount Still Available for Sale (tons) Expected Optimal Harvest Time Price ($)/lb(>1000 lb/ < 1000 lb)
Barbera 1.5 tons Early-Mid September 0.75/0.80
 Primitivo* SOLD OUT Late August-Early Sept 0.75/0.80
Touriga Nacional* SOLD OUT Late Sept-Early Oct 0.80
“Quinta” Portugese Varietals SOLD OUT Mid-Late Sept. 0.80

*We are accepting wait-list requests for primitivo and touriga nacional on  a first-come, first-served basis.  No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.

**Non-Quinta field

 

2015 WAITLIST

Varietal Client Amount Requested (tons*) Current Position in Queue (by varietal)
Primitivo C 0.15 #1
Touriga Nacional B 0.125 #1
C 0.15 #2

*Note:  1 ton = 2000 lbs