| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT | Mid Sept | 0.95/1.00 |
| Primitivo | SOLD OUT | Harvested | 0.95/1.00 |
| Tempranillo* | SOLD OUT | Early Sept | 1.00 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.05/1.20 |
| Touriga* | SOLD OUT | Late Sept-Early Oct | 1.00 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT | Mid Sept | 0.95/1.00 |
| Primitivo | SOLD OUT | Harvested | 0.95/1.00 |
| Tempranillo* | SOLD OUT | Early Sept | 1.00 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.05/1.20 |
| Touriga* | 0.5 | Late Sept-Early Oct | 1.00 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| barbera | 8-26-17 | 20.9 | 3.04 | 1.60 |
| 9-2-17 | 25.6 | 3.16 | 1.30 | |
| 9-9-17 (Block 1) | 25.8 | 3.21 | 1.10 | |
| primitivo | 8-21-17 | 23.0 | 3.27 | ND |
| 8-26-17 (1) | 25.8 | 3.45 | 0.88 | |
| 8-26-17 (2) | 24.6 | 3.42 | 0.82 | |
| 8-26-17 (mean) | 25.1 | 3.44 | 0.85 | |
| Tempranillo
(non-Quinta) |
9-2-17 | 23.2 | 3.64 | 0.44 |
| Touriga Nacional
(Quinta) |
9-9-17 | 22.6 | 3.52 | 0.54 |
| 9-16-17 | 23.4 | 3.59 | 0.50 | |
| 9-22-17 | 24.2 | 3.64 | 0.45 | |
| Touriga Nacional | 9-16-17 | 22.6 | 3.46 | 0.62 |
| (non-Quinta) | 9-22-17 | 23.0 | 3.45 | 0.56 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| barbera | 8-26-17 | 20.9 | 3.04 | 1.60 |
| 9-2-17 | 25.6 | 3.16 | 1.30 | |
| 9-9-17 (Block 1) | 25.8 | 3.21 | 1.10 | |
| primitivo | 8-21-17 | 23.0 | 3.27 | ND |
| 8-26-17 (1) | 25.8 | 3.45 | 0.88 | |
| 8-26-17 (2) | 24.6 | 3.42 | 0.82 | |
| 8-26-17 (mean) | 25.1 | 3.44 | 0.85 | |
| Tempranillo
(non-Quinta) |
9-2-17 | 23.2 | 3.64 | 0.44 |
| Touriga Nacional
(Quinta) |
9-9-17 | 22.6 | 3.52 | 0.54 |
| 9-16-17 | 23.4 | 3.59 | 0.50 | |
|
|
||||
| Touriga Nacional
(non-Quinta) |
9-16-17 | 22.6 | 3.46 | 0.62 |
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT | Mid Sept | 0.95/1.00 |
| Primitivo | SOLD OUT | Harvested | 0.95/1.00 |
| Tempranillo* | SOLD OUT | Early Sept | 1.00 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.05/1.20 |
| Touriga* | SOLD OUT*** | Late Sept-Early Oct | 1.00./1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
***Wait list requests accepted
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | 1.-1.5 | Mid Sept | 0.95/1.00 |
| Primitivo | SOLD OUT | Harvested | 0.95/1.00 |
| Tempranillo* | SOLD OUT | Early Sept | 1.00 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.05/1.20 |
| Touriga* | SOLD OUT*** | Late Sept-Early Oct | 1.00./1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
***Wait list requests accepted; current list shown below. Note: Don’t be discouraged. Clients prefer certainty, so some ahead of you may secure fruit elsewhere or go in a different direction before offered the fruit.
Update: The barbera is lovely and is available! We just completed our main harvest and have the estimated amount shown available for sale. The chemistry of this remaining fruit as of 9-9-17 PM was 25.8 brix, pH 3.21, TA 1.10. First come, first-served…
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| barbera | 8-26-17 | 20.9 | 3.04 | 1.60 |
| 9-2-17 | 25.6 | 3.16 | 1.30 | |
| 9-9-17 (Block 1) | 25.8 | 3.21 | 1.10 | |
| primitivo | 8-21-17 | 23.0 | 3.27 | ND |
| 8-26-17 (1) | 25.8 | 3.45 | 0.88 | |
| 8-26-17 (2) | 24.6 | 3.42 | 0.82 | |
| 8-26-17 (mean) | 25.1 | 3.44 | 0.85 | |
| Tempranillo
(non-Quinta) |
9-2-17 | 23.2 | 3.64 | 0.44 |
| Touriga Nacional
(Quinta) |
9-9-17 | 22.6 | 3.52 | 0.54 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| barbera | 8-26-17 | 20.9 | 3.04 | 1.60 |
| 9-2-17 | 25.6 | 3.16 | 1.30 | |
| primitivo | 8-21-17 | 23.0 | 3.27 | ND |
| 8-26-17 (1) | 25.8 | 3.45 | 0.88 | |
| 8-26-17 (2) | 24.6 | 3.42 | 0.82 | |
| 8-26-17 (mean) | 25.1 | 3.44 | 0.85 | |
| Tempranillo
(non-Quinta) |
9-2-17 | 23.2 | 3.64 | 0.44 |
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT*** | Mid Sept | 0.95/1.00 |
| Primitivo | SOLD OUT | Harvested | 0.95/1.00 |
| Tempranillo* | SOLD OUT | Early Sept | 1.00 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.05/1.20 |
| Touriga* | SOLD OUT*** | Late Sept-Early Oct | 1.00./1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
***Wait list requests accepted; current list shown below. Note: Don’t be discouraged. Clients prefer certainty, so some ahead of you may secure fruit elsewhere or go in a different direction before offered the fruit.
Update: The barbera was looking very nice and abundant heading into the recent brutal heatwave. We are seeing some shrivel now but remain optimistic that we will have fruit for at least our #1 position waitlist client. It is also likely that some non-Quinta field touriga will become available once our current commitments are satisfied.
BARBERA WAITLIST
Priority Position Client Initials Amount Requested (tons)
#1 E.G. 2.0
#2 W.P. 0.5-0.75